Restaurants | Crain's Nashville

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Bill Anton

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How two Nashville breweries continue to pour it on

Bottoms up: Fat Bottom Brewing has quickly risen to the top as one of Music City's most popular craft beer purveyors. | Photo courtesy of Fat Bottom Brewing Co. 

December 11, 2017 - 2:59pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Ilir Sela

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Jeff Sinelli

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Nekasha Pratt

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Kimbal Musk

Background:  

Edible cookie dough shop takes on Nashville's sweet tooth

No Baked Cookie Dough will be serving up nine new flavors when it opens its doors later this month. | Photo courtesy of No Baked Cookie Dough. 

October 5, 2017 - 12:42pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Brian Kehl

Background:  

Career Path: From country singer to cupcake powerhouse

Gigi Butler, founder of Gigi's Cupcakes, opened her first bakery in Nashville but now has nearly 100 franchises. (Courtesy of Gigi's Cupcakes) 

June 26, 2017 - 11:08am

Career Path: From the seas to the bees, Navy vet turns beekeeper

Nathan Sheets started with one beehive and now has a honey-making empire. Photo courtesy of Nature Nate's. 

June 19, 2017 - 5:35pm

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