Restaurants | Crain's Nashville

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Ilir Sela

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Jeff Sinelli

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Nekasha Pratt

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Kimbal Musk

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Edible cookie dough shop takes on Nashville's sweet tooth

No Baked Cookie Dough will be serving up nine new flavors when it opens its doors later this month. | Photo courtesy of No Baked Cookie Dough. 

October 5, 2017 - 12:42pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Brian Kehl

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Career Path: From country singer to cupcake powerhouse

Gigi Butler, founder of Gigi's Cupcakes, opened her first bakery in Nashville but now has nearly 100 franchises. (Courtesy of Gigi's Cupcakes) 

June 26, 2017 - 11:08am

Career Path: From the seas to the bees, Navy vet turns beekeeper

Nathan Sheets started with one beehive and now has a honey-making empire. Photo courtesy of Nature Nate's. 

June 19, 2017 - 5:35pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Jim Koch

Background:  

Food delivery services swarming Nashville doorsteps

DoorDash claims the biggest service area of any Nashville platform. | Photo courtesy of Doordash. 

May 12, 2017 - 11:57am

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