Startups | Crain's Nashville

Business news covering the entrepreneurial culture and new business ventures.

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Ilir Sela

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Yazmin Cavale

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Koel Thomae

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Edible cookie dough shop takes on Nashville's sweet tooth

No Baked Cookie Dough will be serving up nine new flavors when it opens its doors later this month. | Photo courtesy of No Baked Cookie Dough. 

October 5, 2017 - 12:42pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Chris Thomas

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Ernie Garcia

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Brian Kehl

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Scott Schaedle

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Dave Ramsey

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