Restaurants | Crain's Nashville

How restaurants stay relevant amid Nashville’s food boom

February 6, 2017 - 5:55pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Nick Bishop Sr.

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Stephen Francis Jones

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Walter Isenberg

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

David Novak

Background:  

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